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posted 2018 Dec by
Cooking with cannabis can be a great way to get your medicine without the harmful effects of smoking. Although you may know the basics—such as how much to take or how long to wait between doses—there’s more to infusing foods with cannabis.
In this post, we’re covering 5 things you probably didn’t know about making cannabis edibles.
The biggest mistake you can make when cooking with cannabis is to think that you can just throw raw bud into your recipe. If you do this, you won’t be getting many of the medicinal benefits of cannabis (including the psychoactive effects). Your food probably won’t taste very good either.
The first step to cooking with cannabis is to bake the bud. The reason the bud is baked beforehand is that it activates the THC. Interestingly, raw cannabis contains THCA, which doesn’t give you the “high” effect of cannabis. This is why if you eat raw bud, you won’t experience any effects. To turn THCA into the psychoactive chemical THC, cannabis needs to reach a certain temperature. When you vaporize or smoke, this simply happens when your bud is heated. When you cook, this chemical conversion typically occurs in a separate step.
To activate your cannabis so it’s ready for cooking, bake it in the oven for 20-30 minutes at 121°C (250°F). This process is known as decarboxylating (or decarbing). After people usually infuse the toasted bud into the butter or oil they’re using in their recipe.
On the other hand, if you prefer your medicine with less of a high, you can skip baking the cannabis and head straight into the infusion process. Heating the raw bud in butter or oil will decarb it enough to produce some psychoactive effects, but it will be less potent than baking it separately beforehand.
Whether you buy or grow your own cannabis, you probably have some extra plant material laying around that you don’t use. Many people don’t know that throwing it out is a waste. You can use trim (cannabis leaves) and shake (the flakes that fall off buds) to make a delicious and medicinal edible. Although trim isn’t the most potent part of the plant, both trim and shake still have cannabinoids and terpenes.
Before baking your trim to decarb it, sort through it and remove any debris or stems. All that should remain are the leaves. If you accidentally miss some stems, it’s okay because you’ll be straining your oil or butter when you’re finished the infusion process. Trim can have a plant-like flavour, so it’s best used in recipes that can mask the earthy taste.
Another option is to start collecting all of the crumbs that fall off your cannabis buds. Although some people smoke or vaporize shake, because the material is so fine, it’s often better used in edibles. Since it comes from the bud, it’s just as potent and can make a high-dose edible.
Once your shake and/or trim is decarbed, you’re ready to infuse it to make cannaoil or cannabutter, which can be used in a variety of recipes.
There are many benefits to vaporizing over smoking. One of the main reasons is you can also use vaporized cannabis in your cooking. Unlike smoking, vaporizing extracts THC without burning the bud. While you inhale most of the THC, there’s still some left in the cannabis that can be extracted using fat.
When you’re done vaporizing, you’ll notice brown grain-like cannabis in your chamber. The greener your herb is, the more THC it contains and the less cannabis you will need to use. Since the brown cannabis has already been decarbed, you can infuse it into your butter or oil right away.
When you think about cooking with cannabis, brownies and other sweet treats are probably the first foods that come to mind. However, it’s possible to use cannabis in a healthy meal and even a fancy 3-course dinner. In fact, you can infuse cannabis into the different foods or sides that make up your meal. For example, someone may infuse their salad as the first course and their chicken gravy as the main course. They would dose it according to how much they’re eating and how long they’re waiting between each course.
If you’ve only thought about cooking infused sweets, here are some other dishes you can make with cannabis oil or butter:
• Salad dressings
• Sauces and spreads • Soups and stews • Pesto
• Omelettes or quiches
• Vegetable dishes
Although we’ve talked about decarbing your cannabis to activate its psychoactive effects, some people use raw cannabis in their meal preparation. Although it won’t give you a high, raw cannabis leaf are abundant in antioxidants, vitamins K and C, iron and calcium. It's also good food for increasing your fibre intake. However, these nutritional benefits are only found in the raw plant since they burn off when cannabis is heated.
People use raw cannabis to make:
• Juices or smoothies
• Sandwiches or wraps (similar to lettuce)